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Made this as the braise for a ham roast paired with a Madeira cream and mushroom sauce. Drank a few glasses while cooking. Really stellar stuff. Smooth and rich
Made this as the braise for a ham roast paired with a Madeira cream and mushroom sauce. Drank a few glasses while cooking. Really stellar stuff. Smooth and rich
Pouilly-Fuissé, Mâconnais, Burgundy, France
