Henri de Villamont

Grands-Echezeaux Grand Cru Pinot Noir

8.84 ratings
9.22 pro ratings
Flagey-Echézeaux, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Johan Larsson

Owner/Sommelier tapasbar

9.0

Johan had this 4 years ago

Johan had this 4 years ago

Apr 5th, 2020
Johan Larsson

Owner/Sommelier tapasbar

9.3

Johan had this 10 years ago

Johan had this 10 years ago

Jul 18th, 2014
Alexis Voisin

Alexis had this 9 years ago

Alexis had this 9 years ago

Mar 30th, 2015
Ning Ni

Ning had this 10 years ago

Ning had this 10 years ago

Mar 9th, 2014