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Henri Bourgeois

La Porte de l'Abbaye Pouilly-Fumé Sauvignon Blanc

8.83 ratings
-no pro ratings
Pouilly-Fumé, Central Vineyards, Loire Valley, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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Henri BourgeoisPouilly-Fumé, Central VineyardsSauvignon Blanc
Top Notes For
Jennifer Dye
8.5

Melon up front, brioche and yeast to finish. Medium acid. Lingering but non-mineral finish.

Melon up front, brioche and yeast to finish. Medium acid. Lingering but non-mineral finish.

Oct 7th, 2020
Kevin Quinn
9.0

Kevin had this 8 years ago

Kevin had this 8 years ago

Jan 1st, 2016
Manuel Roig-Franzia
9.0

Manuel had this 9 years ago

Manuel had this 9 years ago

May 10th, 2015