Tom Kobylarz
Nice currant and pepper, good weight, medium to full tannins. Good stuff! Carmel!
Tom Morgan
'11 was clearly an awesome year in the Valley. Just enough fruit, just enough green. Disappeared fast when paired with ribeyes. . . .
Gavita Kissoon
Organically made and grown
Erik Johnson
A delicious cab
Dan Jabbour
$18 at Scotto's
Tom had this 10 years ago
Clement Faydi
Clement had this 12 years ago
Meghan Myszkowski
Meghan had this 12 years ago
Sean Rosenfeld
Sean had this 12 years ago
Claire Whalen
Claire had this 12 years ago