Helioterra

Pinot Noir

8.92 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
David Shaw

Armstrong Vyd Ribbon Ridge AVA. Dense purple in color. Briar and mint notes in nose. Briar, spearmint, raspberry and blueberry in mouth. Large grain astringency on front quarter of tongue. Solid basic Oregon Pinot noir - it's about the fruit, not the oak, here

Armstrong Vyd Ribbon Ridge AVA. Dense purple in color. Briar and mint notes in nose. Briar, spearmint, raspberry and blueberry in mouth. Large grain astringency on front quarter of tongue. Solid basic Oregon Pinot noir - it's about the fruit, not the oak, here

Nov 23rd, 2016
Forrest MacDonald

Nice. Acidic. Paired well with Vietnamese!

Nice. Acidic. Paired well with Vietnamese!

Dec 10th, 2016