Helderberg Wijnmakerij

Cabernet Sauvignon

8.735 ratings
8.82 pro ratings
Stellenbosch, Coastal Region, Western Cape, South Africa
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Steve Dummer

This is made by Marc Kent of Boekenhoutskloof fame,nice stuff for under £10

This is made by Marc Kent of Boekenhoutskloof fame,nice stuff for under £10

Feb 24th, 2014
John Sewell

Lovely when the sun is shining

Lovely when the sun is shining

May 29th, 2020
Birgitta Fredlund

M&S

Apr 3rd, 2020
Mike Laba

Deep plum in colour. Nice fruit aroma. Full bodied, excellent flavour, slightly smokey, really smooth.
Great value from a region I rarely buy from. Add to the 'buy again' list.

Deep plum in colour. Nice fruit aroma. Full bodied, excellent flavour, slightly smokey, really smooth.
Great value from a region I rarely buy from. Add to the 'buy again' list.

Mar 21st, 2017
Doug Adams

Great value!

Great value!

Jan 30th, 2017
Tzippy Cohen

A bit of green capsicum on the nose and palate, coffee, medium + acidity, sour cherry, blueberry, tobacco, hint of smoke, very nice

A bit of green capsicum on the nose and palate, coffee, medium + acidity, sour cherry, blueberry, tobacco, hint of smoke, very nice

Nov 30th, 2016
Lenny Stote

My favorite of the evening. Recommend highly.

My favorite of the evening. Recommend highly.

Mar 16th, 2016
Lyse

Afrique du Sud. Un colosse à 14,5 % d'alcool. 2015, cabernet sauvignon. Belle couleur riche, nez léger de vanille. En bouche: charpenté, tanins équilibrés, goût de café, chocolat noir.
À racheter!

Afrique du Sud. Un colosse à 14,5 % d'alcool. 2015, cabernet sauvignon. Belle couleur riche, nez léger de vanille. En bouche: charpenté, tanins équilibrés, goût de café, chocolat noir.
À racheter!

May 12th, 2017
Grant Dingwall

Grant had this 7 years ago

Grant had this 7 years ago

Jun 15th, 2017
Shalen Shivpuri

Shalen had this a year ago

Shalen had this a year ago

Apr 8th, 2023