Dark and concentrated. Dried red fruits, bramble, spice.
Dark and concentrated. Dried red fruits, bramble, spice.
Nov 8th, 2020
Full-bodied Napa Zinfandel, with medium pepper, at Joshua’s Restaurant in Wells, Maine
Full-bodied Napa Zinfandel, with medium pepper, at Joshua’s Restaurant in Wells, Maine
Dec 7th, 2019
As a pop & pour. On the nose freshly shaved wood chips, nuanced balsam fur, wafting asphalt fumes, rained-washed quarry, berry medley cake, and a pinch of menthol taking form. On the palate medium bodied, delicate mouthfeel. Ripe cherries, dried garden herbs, soaked saddle leather, chewed cigar residue. A delightful Zin with a promise of many future years of good drinking ahead of it. Right now it is enjoyable served at 55°F; should evolve nicely as the evening wears on.
As a pop & pour. On the nose freshly shaved wood chips, nuanced balsam fur, wafting asphalt fumes, rained-washed quarry, berry medley cake, and a pinch of menthol taking form. On the palate medium bodied, delicate mouthfeel. Ripe cherries, dried garden herbs, soaked saddle leather, chewed cigar residue. A delightful Zin with a promise of many future years of good drinking ahead of it. Right now it is enjoyable served at 55°F; should evolve nicely as the evening wears on.
May 26th, 2019
Napa Valley, California, USA
