Alto Adige, Trentino-Alto Adige, Italy
Unique and singular, aromatic, rich mouthfeel and driven by bitter phenolics and earthy spices. Jasmine, tea leaves, subtle yellow fruit, grapey, sweaty socks. Steely minerality, oily texture
Unique and singular, aromatic, rich mouthfeel and driven by bitter phenolics and earthy spices. Jasmine, tea leaves, subtle yellow fruit, grapey, sweaty socks. Steely minerality, oily texture
May 10th, 2019
Nose is very floral; honeydew melon, ginger, cinnamon, rose petal. Gewurztraminer-esque. Lots of pomelo and citrus pith bitterness on the palate. Nice texture but wish there was more acid and minerality to carry the lovely nose.
Nose is very floral; honeydew melon, ginger, cinnamon, rose petal. Gewurztraminer-esque. Lots of pomelo and citrus pith bitterness on the palate. Nice texture but wish there was more acid and minerality to carry the lovely nose.
1 person found it helpfulSep 28th, 2021
Perfume of orchard blossoms & tropical nectars
Apricot nectar, honeydew & cantaloupe, peaches, summer flower honey, lemon Italian ice, and a hint of flat leaf parsley
Perfume of orchard blossoms & tropical nectars
Apricot nectar, honeydew & cantaloupe, peaches, summer flower honey, lemon Italian ice, and a hint of flat leaf parsley
It tastes a little like 3-day-old Viogner...but I like it...
It tastes a little like 3-day-old Viogner...but I like it...
Jul 31st, 2016
Low acid. Funky though. Food wine...surely.
Low acid. Funky though. Food wine...surely.
Jul 4th, 2016
Honeyed wax on the nose with notes of apricot, citrus, and muddled herbs. Funky and earthy on the palate with an oily finish. Funky boy
Honeyed wax on the nose with notes of apricot, citrus, and muddled herbs. Funky and earthy on the palate with an oily finish. Funky boy
Apr 28th, 2016Funky and interesting -- total Louis Dressner Selection. Not quite sure just how pleasurable it was, but I'm intrigued to let my other bottles rest a year before checking in again...
Funky and interesting -- total Louis Dressner Selection. Not quite sure just how pleasurable it was, but I'm intrigued to let my other bottles rest a year before checking in again...
Sep 4th, 2015
Fresh citrus and dried herbs, such a versatile food wine.
Fresh citrus and dried herbs, such a versatile food wine.
Jun 13th, 2015
B...Blaterlae, Bro! So much coolness from some serious urban winemakers
B...Blaterlae, Bro! So much coolness from some serious urban winemakers
Feb 14th, 2015
Blaterle! Cheesy as hell. Aromas of Camembert and citrus. Funk for days. Medium bodied. Almost floral notes on the palate. Good acid.
Blaterle! Cheesy as hell. Aromas of Camembert and citrus. Funk for days. Medium bodied. Almost floral notes on the palate. Good acid.
Oct 8th, 2014
