Oof trying this just to try to learn Malbec if I were to get it in a blind tasting. I’d maybe confuse it with a new world Merlot. Advice from other blind tasting study-hounds? I sincerely will keep tasting Malbecs of all levels until I get a hang on this. Anyway what I get is some ripe, some stewed and some dried black and blue (cherries, blackberries blueberries) fruit and some vanilla and I just don’t know what would tell my tongue this was Malbec not, say a Merlot or new world hybrid tasty blend...I’d be a fail at the court masters...oh what am I to do? Oh drink oops got it. I shall keep sipping.
Oof trying this just to try to learn Malbec if I were to get it in a blind tasting. I’d maybe confuse it with a new world Merlot. Advice from other blind tasting study-hounds? I sincerely will keep tasting Malbecs of all levels until I get a hang on this. Anyway what I get is some ripe, some stewed and some dried black and blue (cherries, blackberries blueberries) fruit and some vanilla and I just don’t know what would tell my tongue this was Malbec not, say a Merlot or new world hybrid tasty blend...I’d be a fail at the court masters...oh what am I to do? Oh drink oops got it. I shall keep sipping.
Jan 19th, 2018
Mendoza, Cuyo, Argentina
