Haywire

Switchback Vineyard Wild Ferment Raised in Concrete

8.85 ratings
-no pro ratings
Okanagan Valley, British Columbia, Canada
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Sam Zavari

Classic apple and pear but with a great weight on the palate from the lees aging. Only 200 cases produced. $30

Classic apple and pear but with a great weight on the palate from the lees aging. Only 200 cases produced. $30

Jul 22nd, 2014
Josie Pang

Loved it - interesting technique. use yeast in air. Really strong minerality/yeastiness, even cut hair smell on the nose! Very acidic. A little more viscous (because of concrete eggs). Eat with hard cheese or lightly veined blue

Loved it - interesting technique. use yeast in air. Really strong minerality/yeastiness, even cut hair smell on the nose! Very acidic. A little more viscous (because of concrete eggs). Eat with hard cheese or lightly veined blue

Jul 4th, 2015
Meg Meiklejohn

Meg had this 2 years ago

Meg had this 2 years ago

May 24th, 2018
Guy Ferguson

Guy had this 3 years ago

Guy had this 3 years ago

Oct 6th, 2017
Farley Cox

Farley had this 4 years ago

Farley had this 4 years ago

Apr 2nd, 2016
Kevin Vieth

Kevin had this 6 years ago

Kevin had this 6 years ago

Jul 14th, 2014