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Haywire

Switchback Okanagan Valley VQA Pinot Gris

8.95 ratings
-no pro ratings
Okanagan Valley, British Columbia, Canada
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

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HaywireOkanagan Valley, British ColumbiaPinot Gris
Top Notes For
Barry Fulk
8.8

Oops I got the Pinot noir.

Oops I got the Pinot noir.

May 5th, 2016
Scott Schaefer
8.3

This Pinot Gris leads off with mineral with petrol, while the mouth has grapefruit and lemon. The acidity will balance off with food.

This Pinot Gris leads off with mineral with petrol, while the mouth has grapefruit and lemon. The acidity will balance off with food.

Sep 23rd, 2015
Leah Plumridge
10

Great minerality, grassy notes

Great minerality, grassy notes

Nov 9th, 2014
Karen Atkinson
8.5

Karen had this 9 years ago

Karen had this 9 years ago

Jun 6th, 2015
Andrew Ellwood
9.1

Andrew had this 10 years ago

Andrew had this 10 years ago

May 10th, 2015