Wheatfield White

First thought? Holy acidity, Batman! Grapefruit and juicy pear, green apple skin, tints of minerality on the clean finish. But the acidity worked with a heavy German meal. Cut right through the richness like knife through butter. The Vidal Blanc seems much more present with a hint of the Traminette peeping through.

Tony had this 7 years ago

Ed had this 10 years ago