Ntobeko Ntusi
2011 vintage. Quite acidic and tart. Oozing with tannins. Could be kept longer to mature. Multiple layers of taste.
Lovely cab sav/shiraz blend. Goes well will lamb and all things from the braai.
William Wannenburg
A little young, but smooth and easy. Should get bolder with age.
Barry Dickson
Very nice - maybe one more year aging needed.
Megan Antrobus
Yum!
Steven Osmond
Sharp spicy nose. Prominent tannins and pepper, mild black currant and plumb finish
Joanne Perold
Joanne had this 10 years ago
AD
AD had this 11 years ago