Hart Winery

Tempranillo

8.71 ratings
-no pro ratings
Temecula Valley, South Coast, California, USA
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Rich Bluth

Smooth drinking, good food wine, on the lighter side of medium body

Smooth drinking, good food wine, on the lighter side of medium body

Mar 28th, 2019