California Barrel Fermented Chardonnay

Toasty and oaky, buttery, vanilla bean paste, slight sweetness

Dug the oak.

Tasted the '15. Pours pineapple in color. ON THE NOSE: rope melon, green apple, butter. ON THE PALATE: toasted oak, vanilla, ripe apple. Full body medium (+) finish.

If your looking for oak, vanilla, and toast. Here you go.

Butter and fruit. Simple but tastes authentic.

Cali

Suprisingly pleasant popcorn buttery barrel ferment CA Chardonnay!

Long finish of buttery caramel that is fresh and light.

By the second glass I could finally taste vanilla (???)

More of a restrained #california #chardonnay that remains enjoyable despite the buttery and oak style. The moderate acidity certainly helps.