Hardys

Stamp of Australia South Eastern Sémillon-Sauvignon Blanc Blend

8.32 ratings
-no pro ratings
South Eastern, Australia
Sémillon, Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish, Blue Cheese
Top Notes For
Marco AM

Nice balance between sweet and sharp - especially for a Chardonnay

Nice balance between sweet and sharp - especially for a Chardonnay

1 person found it helpfulOct 5th, 2015
Stephen and Sarah Ball

Stephen and Sarah had this 8 years ago

Stephen and Sarah had this 8 years ago

Feb 16th, 2017