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Hans Herzog Estate

Sur Lie "Barrel Fermented" Sauvignon Blanc

9.12 ratings
-no pro ratings
Marlborough, South Island, New Zealand
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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Hans Herzog EstateMarlborough, South IslandSauvignon Blanc
Top Notes For
Chris
9.3

An elderflowery barrel fermented dream for those who don’t like passion fruity sauv blancs

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Apr 16th, 2018
Rich Friedland
8.9

Rich had this 10 years ago

Rich had this 10 years ago

Jan 16th, 2015