Estate Bottled Adelaida District Grenache Blanc

This wine is tinted very lightly, a soft yellow-gold. The nose is fascinating, full of savory goodness. Besides the Meyer lemon and apricot notes, there is a nice salinity among the aromas and an interesting lanolin aspect. Minerals abound, of course. The palate is juicy, dry as a bone and savory, with more of that crazy salinity and a healthy dose of acidity, razor sharp. The mineral notes come through forcefully. For pairing, I think any kind of seafood would do nicely, especially crustaceans. I would start every meal with this wine if I could.