Halcyon

Lodi Petit Verdot

8.811 ratings
-no pro ratings
Lodi, Central Valley, California, USA
Petit Verdot
Lamb, Baking Spices, Potato, Pasta, Exotic Spices, Chicken, Herbs, Turkey, White Rice, Hard Cheese, Pungent Cheese, Chili & Hot Spicy, Mushrooms, Beef, Onion, Soft Cheese, Duck, Pork, Beans & Peas, Tomato-Based
Top Notes For
Joshua Figg

Fruity at the start, dry on the finish. Available through WineShop at Home.

Fruity at the start, dry on the finish. Available through WineShop at Home.

Jun 7th, 2015
Sherry Stacks

All of my favorite B's - blueberry, black current, black cherry - very jammy and a nice warmth of pepper in the finish with a little oak and balanced tannins.

All of my favorite B's - blueberry, black current, black cherry - very jammy and a nice warmth of pepper in the finish with a little oak and balanced tannins.

Apr 28th, 2015
Melissa Revels

Ha. Someone just said Hancock.

Ha. Someone just said Hancock.

Apr 23rd, 2015
Caryn Frederiksen

Smooth and fruity with hints of spice.

Smooth and fruity with hints of spice.

Apr 1st, 2015
Lyndsy Jenness

So smooth and more fruit aromas than I expected. Liked it even more after decanting a bit.

So smooth and more fruit aromas than I expected. Liked it even more after decanting a bit.

Mar 16th, 2015
Andrea Fix Lovering

Smells like blackberry jam! A hint of pepper to the nose. A subtle start and a raspberry finish. Very interesting flavors! A light attack for a heavy wine.

Smells like blackberry jam! A hint of pepper to the nose. A subtle start and a raspberry finish. Very interesting flavors! A light attack for a heavy wine.

Mar 14th, 2015
Mark Hardman

Mark had this 8 years ago

Mark had this 8 years ago

Dec 11th, 2015
Sunking1989

Sunking1989 had this 9 years ago

Sunking1989 had this 9 years ago

Jun 21st, 2015
April Dunham

April had this 9 years ago

April had this 9 years ago

Apr 6th, 2015
Brad

Brad had this 9 years ago

Brad had this 9 years ago

Mar 25th, 2015