Guy Saget

Rosé d'Anjou Cabernet Franc

8.32 ratings
-no pro ratings
Anjou, Anjou-Saumur, Loire Valley, France
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison
Top Notes For
tim heyman

very gd has aged well or maybe I now like it more as aperitif and with mushroom pasta+chile 2013 vintage

very gd has aged well or maybe I now like it more as aperitif and with mushroom pasta+chile 2013 vintage

Aug 3rd, 2019
cheese

cheese had this 5 years ago

cheese had this 5 years ago

May 29th, 2020