Guy Bernard

Coteau de Bassenon Condrieu Viognier

8.84 ratings
-no pro ratings
Condrieu, Northern Rhône, Rhône, France
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Stanley Lipkin

Deep yellow, highly floral on the nose. Vanilla and butter from the oak.

Deep yellow, highly floral on the nose. Vanilla and butter from the oak.

Feb 9th, 2020
Kristi Devine

Kristi had this 8 years ago

Kristi had this 8 years ago

Feb 3rd, 2017
Ieva Markaityte

Ieva had this 10 years ago

Ieva had this 10 years ago

Jun 17th, 2014
J. R. Klein

J. had this 11 years ago

J. had this 11 years ago

Jul 2nd, 2013