Gusbourne

Reserve Brut Chardonnay Blend

9.018 ratings
9.08 pro ratings
Appledore, Kent, England
Chardonnay, Pinot Noir, Pinot Meunier
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Exotic Spices, Soft Cheese, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa
Top Notes For
Bryant Bickel

Full of acidity, bright Meyer lemon fruit and pith, very clean style, drank as a beverage, could of used some food for sure. Fun bottle.

Full of acidity, bright Meyer lemon fruit and pith, very clean style, drank as a beverage, could of used some food for sure. Fun bottle.

Jan 11th, 2018
Eduardo Bolaños

Sommelier Terroni Downtown LA

9.1

Drinks just like champagne

Drinks just like champagne

Oct 1st, 2016
Rashed Chowdhury

Head-shivering acid, high minerality and the perfect reduction. Didn’t have the right food to pair with but still enjoyed the wine very much. Understandable why this wine scored so high in blind tasting compared to grand cru champagnes. 53% Pinot Noir, 40% Chardonnay and 7% Pinot Meunier, wine is from Kent, England which is becoming a hot spot for one of the best in class sparkling wines in the world.

Head-shivering acid, high minerality and the perfect reduction. Didn’t have the right food to pair with but still enjoyed the wine very much. Understandable why this wine scored so high in blind tasting compared to grand cru champagnes. 53% Pinot Noir, 40% Chardonnay and 7% Pinot Meunier, wine is from Kent, England which is becoming a hot spot for one of the best in class sparkling wines in the world.

Mar 14th, 2021
Priya K Santoro

It was interesting to try a sparkling from England. Tasted lemon and brioche. Went well with octopus, artichokes and bone marrow, it tasted better with food. Not a favorite

It was interesting to try a sparkling from England. Tasted lemon and brioche. Went well with octopus, artichokes and bone marrow, it tasted better with food. Not a favorite

Mar 28th, 2018
Jason Cutrer

First English wine I’ve had and could see myself drinking more. Recommended!

First English wine I’ve had and could see myself drinking more. Recommended!

Jan 2nd, 2018
David Jeffrey Gray

2013

Jan 2nd, 2018
Ian Lawrence

Weird and delicious. Sherry, butter, Meyer lemon. SO good with grilled artichokes 🤤

Weird and delicious. Sherry, butter, Meyer lemon. SO good with grilled artichokes 🤤

Jun 16th, 2018
Konstantin Eroshenkov

Konstantin had this 5 years ago

Konstantin had this 5 years ago

May 23rd, 2019
Lynn Penner-Ash

Owner/Winemaker Penner-Ash

9.1

Lynn had this 5 years ago

Lynn had this 5 years ago

May 17th, 2019
Lynn Penner-Ash

Owner/Winemaker Penner-Ash

9.1

Lynn had this 7 years ago

Lynn had this 7 years ago

Jun 27th, 2017