Cabernet Sauvignon

Dark fruity flavor with notes of tannins. Tannins finish with a touch of dark fruit and leather.

Shiraz 80%, cab sav 20%. Smells like cherry cough syrup and tastes a little like cherry limeade. Lots of red fruit, a little vanilla, and eucalyptus on the tongue. Not undrinkable without food, but it wouldn't hurt- something a little herby.

Big cherry with some spice and minerality. Dry finish with hint of raspberry. Well balanced and lower heat.

Mk had this 9 years ago