Ribeira Sacra, Galicia, Spain
Basil, fresh grass, pepper, Meyer lemon, honeysuckle, tangerine, beeswax. Honey, tart lime, marigold, and wet stone on the palate. Long finish. Pronounced intensity. Medium(-) acidity. Blended with a bit of Albariño.
Basil, fresh grass, pepper, Meyer lemon, honeysuckle, tangerine, beeswax. Honey, tart lime, marigold, and wet stone on the palate. Long finish. Pronounced intensity. Medium(-) acidity. Blended with a bit of Albariño.
Sep 23rd, 2019
Earthy and herbaceous
Earthy and herbaceous
Jul 24th, 2018
New vintage just arrived, vibrant and textural. Pear skin, a hint of waxiness, and herbs and slate on the finish.
New vintage just arrived, vibrant and textural. Pear skin, a hint of waxiness, and herbs and slate on the finish.
1 person found it helpfulSep 3rd, 2016A confident wine. One I like quite a bit. Its purity is offset by a challenging depth of damp earth and herbs that has me reminiscing about the first time I tried Cabernet franc from the Loire.
A confident wine. One I like quite a bit. Its purity is offset by a challenging depth of damp earth and herbs that has me reminiscing about the first time I tried Cabernet franc from the Loire.
Apr 16th, 20172014 is in a great place right now, showing fresh and vibrant fruit, acid and minerality, old vines all in tank on the lees over winter. #voteforPedro
2014 is in a great place right now, showing fresh and vibrant fruit, acid and minerality, old vines all in tank on the lees over winter. #voteforPedro
Aug 24th, 2016Old vine Godello from steep slopes of slate, raised all in tank without ML. Tight like a 🐯 when da cork is popped, but ooh-la-la with plenty of air. So good with Moroccan eggplant and carrot salads.
Old vine Godello from steep slopes of slate, raised all in tank without ML. Tight like a 🐯 when da cork is popped, but ooh-la-la with plenty of air. So good with Moroccan eggplant and carrot salads.
Apr 9th, 2016Agree with other reviews on the reductiveness of this wine. Wine improves with decanting.
Agree with other reviews on the reductiveness of this wine. Wine improves with decanting.
Jun 7th, 2015
