Guilhem et Jean Hugues Goisot

Exogyra Virgula Saint-Bris Sauvignon Blanc

9.090 ratings
9.127 pro ratings
Saint-Bris, Côtes d'Auxerre, Burgundy, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Douglas Braun

This wine always impresses amazing precision lime fresh herbs great acidity great with sautéed Halibut

This wine always impresses amazing precision lime fresh herbs great acidity great with sautéed Halibut

Aug 20th, 2018
Stewart Cameron

Really interesting

Really interesting

1 person found it helpfulApr 10th, 2015
Amanda Len

Funky nose, interesting finish. Nice drinking but goes well with food.

Funky nose, interesting finish. Nice drinking but goes well with food.

1 person found it helpfulFeb 25th, 2015
Julia Weinberg

2012. Just say yes to salinity! #lapaulee

2012. Just say yes to salinity! #lapaulee

1 person found it helpfulFeb 24th, 2015
Alex Alan

Wine Director Hotel Delmano

8.6

2014. Tastes like a salad. Lemon, sea shells, grassy, herby, mineral. Like a Chablis meets a Quincy.

2014. Tastes like a salad. Lemon, sea shells, grassy, herby, mineral. Like a Chablis meets a Quincy.

Dec 9th, 2015
Nicolas Bazinet

2012

Aug 22nd, 2015
Kaitlin Ohlinger

Oh so saline. Fantastic.

Oh so saline. Fantastic.

Jul 20th, 2015
Magnus Reuterdahl

Very nice, fresh, elegant, stony, slightly aromatic.

Very nice, fresh, elegant, stony, slightly aromatic.

Jul 12th, 2015
Thomas Savre

It is delish!

It is delish!

Jul 4th, 2015
Jeff Fischer

WInemaker/Owner Habit Wine Co.

9.1

Rocking!

Rocking!

Feb 15th, 2015