Guilhem et Jean Hugues Goisot

Exogyra Virgula Saint-Bris Sauvignon Blanc

8.9138 ratings
9.036 pro ratings
Saint-Bris, Côtes d'Auxerre, Burgundy, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Peter Sultan

An old friend, whom I am ecstatic to find again. Basically a Burgundy estate that was exiled from Chablis & is part of Côte d’Auxerre. Concentrated green fruits, lithe, delicate & powerful all at once. The balance is remarkable-I can’t imagine a better QPR. Polaner importer.

An old friend, whom I am ecstatic to find again. Basically a Burgundy estate that was exiled from Chablis & is part of Côte d’Auxerre. Concentrated green fruits, lithe, delicate & powerful all at once. The balance is remarkable-I can’t imagine a better QPR. Polaner importer.

Jun 8th, 2021
Paco Suro

Super interesting and easy to drink.

Super interesting and easy to drink.

Dec 12th, 2020
Delectable Wine

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9.1

The 2018 Saint-Bris Exogyra Virgula is one of the most distinctive wines in the range. Intense floral and savory notes give the Exogyra Virgula its deep, pungent signatures. Sage, mint, dried herbs and citrus peel are finely woven together in this crisp, bone-dry Sauvignon Blanc. (Antonio Galloni, Vinous, October 2020)

The 2018 Saint-Bris Exogyra Virgula is one of the most distinctive wines in the range. Intense floral and savory notes give the Exogyra Virgula its deep, pungent signatures. Sage, mint, dried herbs and citrus peel are finely woven together in this crisp, bone-dry Sauvignon Blanc. (Antonio Galloni, Vinous, October 2020)

Oct 2nd, 2020
Douglas Braun

This wine always impresses amazing precision lime fresh herbs great acidity great with sautéed Halibut

This wine always impresses amazing precision lime fresh herbs great acidity great with sautéed Halibut

Aug 20th, 2018
Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.0

Light to medium pale yellow. Fresh nose with tropical fruits, honeysuckle, white floral notes and a touch of white stones. Medium acidity (6/10) and light bodied. Fresh and light on the palate with tropical fruits, a bit green apples too. Long finish. Drink till 2023.

Light to medium pale yellow. Fresh nose with tropical fruits, honeysuckle, white floral notes and a touch of white stones. Medium acidity (6/10) and light bodied. Fresh and light on the palate with tropical fruits, a bit green apples too. Long finish. Drink till 2023.

Feb 8th, 2018
Stewart Cameron

Really interesting

Really interesting

1 person found it helpfulApr 10th, 2015
Amanda Len

Funky nose, interesting finish. Nice drinking but goes well with food.

Funky nose, interesting finish. Nice drinking but goes well with food.

1 person found it helpfulFeb 25th, 2015
Julia Weinberg

2012. Just say yes to salinity! #lapaulee

2012. Just say yes to salinity! #lapaulee

1 person found it helpfulFeb 24th, 2015
Eduardo Ballester

2012

Dec 26th, 2015
Alex Alan

Wine Director Hotel Delmano

8.6

2014. Tastes like a salad. Lemon, sea shells, grassy, herby, mineral. Like a Chablis meets a Quincy.

2014. Tastes like a salad. Lemon, sea shells, grassy, herby, mineral. Like a Chablis meets a Quincy.

Dec 9th, 2015