Guilhem et Jean Hugues Goisot

Corps de Garde Bourgogne Côtes d'Auxerre Pinot Noir

8.928 ratings

8.97 pro ratings

Côtes d'Auxerre, Burgundy, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Vincent Bottreau

8.7

#1999 tabac froid, un peu austère

#1999 tabac froid, un peu austère

Dec 20th, 2015

Vincent Bottreau

9.4

#2000 Fraîcheur intacte !

#2000 Fraîcheur intacte !

Feb 24th, 2014

9.0

Light, crisp with a lingering finish

Light, crisp with a lingering finish

Mar 18th, 2017

9.0

Fresh and well balanced

Fresh and well balanced

Nov 11th, 2016

8.8

Enjoying the 2014.

Enjoying the 2014.

Apr 15th, 2016

Patrick Traynor

8.8

Beautifully light.

Beautifully light.

Oct 29th, 2015

8.5

2010

2010

May 27th, 2015

8.6

2010. Better than the previous bottle. Riper nose. Heady potpourri. Delicate spice and red cherry.

2010. Better than the previous bottle. Riper nose. Heady potpourri. Delicate spice and red cherry.

Aug 31st, 2014

8.5

Leslie had this 9 years ago

Leslie had this 9 years ago

Mar 25th, 2016

Sales Polaner Selections

9.1

Brian had this 9 years ago

Brian had this 9 years ago

Jul 7th, 2015