Guilhem et Jean Hugues Goisot

Corps de Garde Bourgogne Côtes d'Auxerre Pinot Noir

8.928 ratings
8.97 pro ratings
Côtes d'Auxerre, Burgundy, France
Pinot Noir
Lamb, Chicken, Turkey, White Rice, Pasta, Potato, Herbs, Mushrooms, Soft Cheese, Chili & Hot Spicy, Tomato-Based, Duck, Exotic Spices, Beans & Peas, Hard Cheese, Pork, Baking Spices, Pungent Cheese, Beef, Onion, Shallot, Garlic
Top Notes For
Vincent Bottreau

#1999 tabac froid, un peu austère

#1999 tabac froid, un peu austère

Dec 20th, 2015
Vincent Bottreau

#2000 Fraîcheur intacte !

#2000 Fraîcheur intacte !

Feb 24th, 2014
Joe Glanznig

Light, crisp with a lingering finish

Light, crisp with a lingering finish

Mar 18th, 2017
Antonio Pérez

Fresh and well balanced

Fresh and well balanced

Nov 11th, 2016
Todd Boulanger

Enjoying the 2014.

Enjoying the 2014.

Apr 15th, 2016
Patrick Traynor

Beautifully light.

Beautifully light.

Oct 29th, 2015
Serge Mismetti

2010

May 27th, 2015
Neil Cornish

2010. Better than the previous bottle. Riper nose. Heady potpourri. Delicate spice and red cherry.

2010. Better than the previous bottle. Riper nose. Heady potpourri. Delicate spice and red cherry.

Aug 31st, 2014
Leslie Glen

Leslie had this 8 years ago

Leslie had this 8 years ago

Mar 25th, 2016
Brian McMahon

Sales Polaner Selections

9.1

Brian had this 9 years ago

Brian had this 9 years ago

Jul 7th, 2015