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Guilhem et Jean Hugues Goisot

Geules de Loup Bourgogne Blanc

9.23 ratings
9.41 pro ratings
Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

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Guilhem et Jean Hugues GoisotBurgundy, FranceChardonnay
Top Notes For
Vincent Bottreau
9.4

#2009 pris pour un 2011 : frais et légère "verdeur", mais belle matière, pleine et entière.

#2009 pris pour un 2011 : frais et légère "verdeur", mais belle matière, pleine et entière.

Jun 9th, 2014
John Eaton
8.8

John had this 7 years ago

John had this 7 years ago

Jun 8th, 2017
Xavier Holingue
9.4

Xavier had this 9 years ago

Xavier had this 9 years ago

Feb 15th, 2015