Guenoc

Lillie's Victorian North Coast Claret Blend

8.833 ratings
-no pro ratings
North Coast, California, USA
Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Hard Cheese, Exotic Spices, Baking Spices, Herbs, Chicken, Turkey, Soft Cheese, Beans & Peas, Duck, Blue Cheese, Onion
Top Notes For
Paul Weil

Packed with cherries and dark chocolate with a tingly touch of acidity.

Packed with cherries and dark chocolate with a tingly touch of acidity.

Jan 16th, 2014
t
9.4

Very good taste. Smooth finish, slightly acididc

Very good taste. Smooth finish, slightly acididc

Feb 8th, 2021
Lindsey Cash

Anderson Wine Club + Anderson Eats colkaboration

Anderson Wine Club + Anderson Eats colkaboration

Apr 10th, 2017
Rufus King

With tapas at Old Vines wine bar

With tapas at Old Vines wine bar

Mar 19th, 2017
Lauryn Hreben

Drank Hanukkah weekend, fruity and great by itself

Drank Hanukkah weekend, fruity and great by itself

Dec 14th, 2015
Katherine Johnson

Great just drinking wine, fruity.

Great just drinking wine, fruity.

Jun 12th, 2015
Esteban Leavell

Really nice. Big but smooth. Well balanced.

Really nice. Big but smooth. Well balanced.

Dec 14th, 2014
Michelle Mattox

Deep notes with plum. Great with red meat.

Deep notes with plum. Great with red meat.

Sep 13th, 2014
glenda Macco

Made for Brits. Bordauex blend

Made for Brits. Bordauex blend

Jun 7th, 2014
Carol Thompson

'Cherry, raspberry & chocolate aromas.'

'Cherry, raspberry & chocolate aromas.'

Sep 11th, 2013