Gros Ventre Cellars

Sonoma Coast Pinot Noir

9.117 ratings
9.38 pro ratings
Sonoma Coast, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Alison Story

TexaCali Ali - Owner of www.texacaliwine.com & Co-Owner of the upcoming www.smithstorywinecellars.com

9.5

Alison had this 6 years ago

Alison had this 6 years ago

1 person found it helpfulMay 8th, 2015
Keith Lauck

Keith had this 6 years ago

Keith had this 6 years ago

1 person found it helpfulApr 2nd, 2015
Alan Lane

Solid, rich pinot with nice acid fruit and tannin balance

Solid, rich pinot with nice acid fruit and tannin balance

1 person found it helpfulMar 4th, 2015
Bella McDowell

Bella had this 6 years ago

Bella had this 6 years ago

1 person found it helpfulNov 9th, 2014
Mitzi Inglis

Marketing/Public Relations, Joseph Phelps Vineyards

9.0

#grosvente

#grosvente

Nov 16th, 2015
Jeremy Klepper

Dark cherry, but light to medium body. Little bit of leather and herbs specifically sage. Very typical of northern Cali Pinot super easy to drink.

Dark cherry, but light to medium body. Little bit of leather and herbs specifically sage. Very typical of northern Cali Pinot super easy to drink.

Mar 8th, 2016
E Lopez

New Years Eve 2015 Pinot Recommendation by Naomi @ 58 Degrees. Very nice. European taste profile with structure.

New Years Eve 2015 Pinot Recommendation by Naomi @ 58 Degrees. Very nice. European taste profile with structure.

Jan 1st, 2016
Jordan Moore

Burgundy out of the bottle. Impressive cherry and raspberry with loads of rustic terroir. Oak is very expressive towards the second hour and it changes from what was guessed as an old world Pinot to new world fruit fruit and oak bomb. Still delicious!

Burgundy out of the bottle. Impressive cherry and raspberry with loads of rustic terroir. Oak is very expressive towards the second hour and it changes from what was guessed as an old world Pinot to new world fruit fruit and oak bomb. Still delicious!

Jan 28th, 2015
Amy Lutchen

Sommelier The Boarding House

9.7

Amy had this 5 years ago

Amy had this 5 years ago

Feb 13th, 2016
Nathan Adams

Consulting Wine/Beverage Director, Snake River Brewing, Persephone, King Sudachi

9.0

Nathan had this 6 years ago

Nathan had this 6 years ago

Jun 30th, 2015