Gros Ventre Cellars

First Born Pinot Noir

9.41 ratings
-no pro ratings
Sonoma Coast, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Eric Tabas

Great acidity with plenty of red fruits, cherry, cranberry and plums. Its expressive and refreshing finish reminds me of those outstanding nouveau beaujolis that keeps me reaching for another bottle with friends.

Great acidity with plenty of red fruits, cherry, cranberry and plums. Its expressive and refreshing finish reminds me of those outstanding nouveau beaujolis that keeps me reaching for another bottle with friends.

Oct 15th, 2024