You wouldn't guess this was a new world wine - clay, soil, cinnamon and black pepper shows up first on the nose. Even the palette is very reserved in the fruit - old red and black berries, and sour to boot - with dusty earth and a bit of green vegetation.
You wouldn't guess this was a new world wine - clay, soil, cinnamon and black pepper shows up first on the nose. Even the palette is very reserved in the fruit - old red and black berries, and sour to boot - with dusty earth and a bit of green vegetation.
Aug 18th, 2015
Better than I expected for a South African cab. Heavy on the oak, very peppery, and hints of dark fruits. A little acidic with the after taste.
Better than I expected for a South African cab. Heavy on the oak, very peppery, and hints of dark fruits. A little acidic with the after taste.
Jul 7th, 2015
Western Cape, South Africa
