Bjarni Withofs

9.4

Best of the best — 3 years ago

with Sofie

Pierre Lombard

9.7

Very smooth.fruity without being silly.pleasing on the tongue.Overall a very nice wine. — 9 years ago

Daniel Tredoux

9.6

Exquisite find. Nice balance between dry and fruit — 10 years ago

Daniel Tredoux

10

Great Pinot Noir — 11 years ago

David Wright

9.1

If you like a unwooded Chardonnay this good — 12 years ago

Ivan Duvenage

8.9

Gooooood!!! — 12 years ago

Yohei Otomo

9.5

R97 Lekker! — 13 years ago

Michael Flynn

9.0

With grilled flank steak ( rare).
Excellent blend Pinot and homatage. Been buying wine from Groote Condtatia since 1972, when it was 84c a bottle, sold Thursday 10 till noon, limit 1 case — 8 years ago

Susan Griffith

9.1

Very nice. Peach and apricot, crisp with nice finish. Buy again — 8 years ago

Fer Oce

9.5

Very interesting. — 9 years ago

Kieran Roberts

9.0

Delicious and crisp — 11 years ago

Karen Zunti

9.0

Had this in an African restaurant in Bo Kaap, CT- light, fruity, clean — 11 years ago

with Trudy

Walter van Gurp

10

Geweldige prijs kwalteit verhouding! — 12 years ago

Daughter of Dionysus

9.7

Drank this in Trier, Germany. Trochen. Excellent! — 13 years ago

Susan Walsh

8.9

Enjoyed a bottle with my brother and sister in law on a Capetown trip to Bo-Kaap. Great back story regarding the winemaker and the secret varietals used in this blend. Medium bodied red with aromas of dark cherry, cedar and smoke. Initial soft dry tannins opened up beautifully into softer, more mellow tannins after about 20 mins in the glass. Good luck guessing the varietals! — 8 years ago

Felix

9.0

Klassischer Chardonnay mit viel Schmelz und schön eingebundenem Holz. Tolles Preis Leistungs Verhältnis — 9 years ago

Tatiana Chernova

10

No hangover whatsoever! My absolutely favorite — 10 years ago

Daniel Tredoux

9.4

The way I like it — 11 years ago

Daniel Tredoux

10

Great find and sure it has aging potential — 12 years ago

Emily Dickens

9.9

Very deep in color. Taste is light not much of an after taste. — 12 years ago