Grongnet

Brut Blanc de Blancs Champagne Chardonnay

8.813 ratings
8.92 pro ratings
Champagne, France
Chardonnay
Top Notes For
Ryan Brazell

Rise Over Run

9.0

Sushi Champagne.

Sushi Champagne.

Nov 16th, 2014
Ryan Vento

Disgorged: Feb. 2017. Dosage: 8 g/l
.
A delicious BdB with youthful yeastiness and nougatty goodness πŸ‘ŒπŸ» Crisp, clean, and food-friendly. A definite crowd-pleaser...even when there is no crowd around to be pleased πŸ₯‚

Disgorged: Feb. 2017. Dosage: 8 g/l
.
A delicious BdB with youthful yeastiness and nougatty goodness πŸ‘ŒπŸ» Crisp, clean, and food-friendly. A definite crowd-pleaser...even when there is no crowd around to be pleased πŸ₯‚

Feb 4th, 2019
Michael Piaker

30 November 2017. Bubbles On The Battery, Pier A Harbor House, New York, NY.

30 November 2017. Bubbles On The Battery, Pier A Harbor House, New York, NY.

Dec 6th, 2017
Michael Piaker

23 September 2017. Compagnie des Vins Surnaturels, New York, NY.

23 September 2017. Compagnie des Vins Surnaturels, New York, NY.

Sep 24th, 2017
Noelle Harman

Bright and citrusy, flavors of golden delicious apple. Lacking yeasty/bread aromas and a bit on the simple side.

Bright and citrusy, flavors of golden delicious apple. Lacking yeasty/bread aromas and a bit on the simple side.

Jul 5th, 2016
Danielle Rosenberg

Great cheap & cheerful blanc de blancs; very precise and linear bubbles; water cracker with a little green apple skin on the finish.

Great cheap & cheerful blanc de blancs; very precise and linear bubbles; water cracker with a little green apple skin on the finish.

Dec 23rd, 2015
Tomoe Kinoshita

ヴゑンフゑーレ

ヴゑンフゑーレ

Apr 29th, 2015
Bob Wilson

Long lasting effervescent, hint of oak, golden color, good finish, best with potato chips!

Long lasting effervescent, hint of oak, golden color, good finish, best with potato chips!

Apr 17th, 2015
Kimberly Prokoshyn

Sommelier Pearl & Ash in NYC

8.8

Kimberly had this 3 years ago

Kimberly had this 3 years ago

Dec 13th, 2015
Jesse Filipi

Jesse had this a year ago

Jesse had this a year ago

Jan 21st, 2018