Grochau Cellars

Willamette Valley Pinot Noir

8.55 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
John Hirsch

Finish astringent. Not flavorful.

Finish astringent. Not flavorful.

Nov 16th, 2016
Antonio Capurso

Nose: fresh red berries, a touch of earth and minerality.
Palate: good acidity and lightness , fine-grained tannins. Less delicate than French pinot noir.

(The sampler - enomatic)

Nose: fresh red berries, a touch of earth and minerality.
Palate: good acidity and lightness , fine-grained tannins. Less delicate than French pinot noir.

(The sampler - enomatic)

Jun 26th, 2016
Olga B
9.5

Olga had this 7 years ago

Olga had this 7 years ago

Feb 3rd, 2016
Melina Cortez

Melina had this 7 years ago

Melina had this 7 years ago

Nov 29th, 2015
Phil DeVasto

Phil had this 7 years ago

Phil had this 7 years ago

Nov 27th, 2015
Dennis Crowley

Dennis had this 6 years ago

Dennis had this 6 years ago

Oct 12th, 2016