Grochau Cellars

Willamette Valley Pinot Noir

8.55 ratings

-no pro ratings

Willamette Valley, Oregon, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

John Hirsch

6.2

Finish astringent. Not flavorful.

Nov 16th, 2016

Antonio Capurso

8.6

Nose: fresh red berries, a touch of earth and minerality.
Palate: good acidity and lightness , fine-grained tannins. Less delicate than French pinot noir.

(The sampler - enomatic)

Jun 26th, 2016