Grochau Cellars

Commuter Cuvée Willamette Valley Pinot Noir

8.850 ratings
8.72 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Amer S. Ahmed

A pretty Oregon Pinot that deserves a high score for the excellent qpr. Sweet cherry, candied red fruit, tingly acid, and just enough dance to accompany a wide range of food. Nice to see that there are still values to be had amongst the crowd

A pretty Oregon Pinot that deserves a high score for the excellent qpr. Sweet cherry, candied red fruit, tingly acid, and just enough dance to accompany a wide range of food. Nice to see that there are still values to be had amongst the crowd

Jun 2nd, 2017
Amer S. Ahmed

Great qpr

Great qpr

Dec 12th, 2016
Santo Ricceri

Easy drinkable

Easy drinkable

Jul 10th, 2020
Lindsay Voak

Wine #11 of quarantine

Wine #11 of quarantine

Apr 17th, 2020
Jan Roessner

Really enjoy this new option at Spring Place

Really enjoy this new option at Spring Place

Feb 19th, 2018
Sándor Jaguar

Very good. But has a little bit of a ttt after the finish.

Very good. But has a little bit of a ttt after the finish.

Nov 4th, 2017
Kacie Lyn

Slight oak slight white pepper

Slight oak slight white pepper

Jun 2nd, 2017
Sylvia

At Grinder

At Grinder

Apr 9th, 2017
Kendall Kadish

Solid Willamette Pinot. Bright raspberry and black cherry flavors with an easy finish. Nice weekday blood.

Solid Willamette Pinot. Bright raspberry and black cherry flavors with an easy finish. Nice weekday blood.

Mar 15th, 2017
Matt Waring

Smashing pinot -- unusually fruity, smooth and drinkable, and a little spicy on the nose. It's great alone or with most anything edible

Smashing pinot -- unusually fruity, smooth and drinkable, and a little spicy on the nose. It's great alone or with most anything edible

Mar 13th, 2017