Grayson Cellars

Lot 11 California Chardonnay

8.621 ratings
9.31 pro ratings
California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Brad Mate

Quintessential Cali Chard. ripe peaches with butter... and smooth smooth smooth.

Quintessential Cali Chard. ripe peaches with butter... and smooth smooth smooth.

Dec 24th, 2015
Heather Mezzetta

Golden color made me think it was going to be super buttery, fortunately that was not the case

Golden color made me think it was going to be super buttery, fortunately that was not the case

Jun 27th, 2016
Valerie Doersen

NiceNice and smooth

NiceNice and smooth

Jun 18th, 2016
Kris tighe

Solid California Chardonnay. Buttery but crisp. Pairs nicely with spicy Creole cuisine. -New Orleans May 2016

Solid California Chardonnay. Buttery but crisp. Pairs nicely with spicy Creole cuisine. -New Orleans May 2016

May 29th, 2016
Dawn

Nice and balnced. Easy to drink

Nice and balnced. Easy to drink

May 1st, 2016
Matthew W.

Cali chard..... Peach, green grapes, white flowers w/ buttery cream finish.

Cali chard..... Peach, green grapes, white flowers w/ buttery cream finish.

Mar 3rd, 2016
dmoore61

Better Chards exist in your kit bag for sure. Too stock for me. Standard chard notes but this leaves me with a lingering fume of my local gas station. Could pair well with a chicken burger on the rack for ten hours.

Better Chards exist in your kit bag for sure. Too stock for me. Standard chard notes but this leaves me with a lingering fume of my local gas station. Could pair well with a chicken burger on the rack for ten hours.

Jan 31st, 2016
Leesh DeFonzo

Green

Green

Jan 27th, 2016
Tenille Zartman

Drinks like a blend instead of chardonnay. Creamy with tropical fruit. If I was blind tasting I'd guess viognier mixed with Sauvignon Blanc.

Drinks like a blend instead of chardonnay. Creamy with tropical fruit. If I was blind tasting I'd guess viognier mixed with Sauvignon Blanc.

Jul 8th, 2015
Jon Burrow-Branine

Jon had this 4 years ago

Jon had this 4 years ago

Aug 20th, 2018