Michael & Lauren Keller
Really nice wine! Cooked cherries, pepper, and oregano. It’s a bit acidic. Higher tannins.
Katy Monda
M+
Carol Poarch-Blagburn
Bright Cellars wine club. Good tempranillo.
Eren Erdemgil
Eren had this 3 years ago
Lois Mensah
Lois had this 3 years ago