Grant Burge

Hillcot Merlot

9.14 ratings
-no pro ratings
Barossa Valley, Barossa, South Australia, Australia
Merlot
Beef, Venison, Salami & Prosciutto, Chili & Hot Spicy, Potato, Exotic Spices, Lamb, White Rice, Baking Spices, Herbs, Pasta, Chicken, Mushrooms, Pungent Cheese, Turkey, Tomato-Based, Soft Cheese, Pork, Beans & Peas, Hard Cheese, Duck, Onion, Shallot, Garlic
Top Notes For
Pierre Idiart

Still loving it, my cheeseburger wine of Australia. #imlovingit

Still loving it, my cheeseburger wine of Australia. #imlovingit

Jan 3rd, 2017
Pierre Idiart

Medium to full body, stewed Jam fruits of mulberry and red cherry. Lots of clove, vanilla and baking spice from 20 months oak maturation.. I find this to be full throttle warm climate new world Merlot that's bleeds value for the dollar... High recommend for price range and west coast American Merlot lovers

Medium to full body, stewed Jam fruits of mulberry and red cherry. Lots of clove, vanilla and baking spice from 20 months oak maturation.. I find this to be full throttle warm climate new world Merlot that's bleeds value for the dollar... High recommend for price range and west coast American Merlot lovers

Nov 19th, 2016
nijntje matsu

nijntje had this 7 years ago

nijntje had this 7 years ago

Feb 1st, 2017
Sally Shannon

Sally had this 8 years ago

Sally had this 8 years ago

Feb 24th, 2016