Grand Canyon Winery

Traveler Red Arizona Zinfandel Sangiovese Barbera

8.86 ratings

8.11 pro ratings

Arizona, USA

Zinfandel, Sangiovese, Barbera

Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic, Goose, Game, Veal

Top Notes For

John Vesey

8.1

Cranberry color, nose fruit, flavor sour cherry light bodied, leather mid finish, paired w/lentils stew,veg broth carrots,
Feta cheese. This wine is good for many food pairings

Apr 24th, 2014