Gran Classico
Gran Classico Bitter Liqueur
In 2006 Campari stopped using Carmine, a dye from crushed Cochineal beetles, to get their signature colour and started using artificial dyes. Nice to find a killer, natural alternative. Once you've had a Gran Negroni there is no turning back!
In 2006 Campari stopped using Carmine, a dye from crushed Cochineal beetles, to get their signature colour and started using artificial dyes. Nice to find a killer, natural alternative. Once you've had a Gran Negroni there is no turning back!
Jan 12th, 2016Delicious. Smooth. Bitter like Campari but subtle sweetness. Clove, vanilla undertones. Definitely would buy it
Delicious. Smooth. Bitter like Campari but subtle sweetness. Clove, vanilla undertones. Definitely would buy it
May 19th, 2017Salted Kingston Negroni. Savory spicy rum barrel up front with a long drawn out orange peel bitterness that emerges and gradually intensifies.
Salted Kingston Negroni. Savory spicy rum barrel up front with a long drawn out orange peel bitterness that emerges and gradually intensifies.
Dec 26th, 2016Slightly sweet citrus with a nice bitter edge. Cool story, too.
Slightly sweet citrus with a nice bitter edge. Cool story, too.
Jul 15th, 2015Great aperitif. Citrus on the nose. Inspired by, or the inspiration for, Campari? #onetoomanydrinksin
Great aperitif. Citrus on the nose. Inspired by, or the inspiration for, Campari? #onetoomanydrinksin
Apr 22nd, 2015