Graham Norton

Marlborough Sauvignon Blanc

8.61 ratings
-no pro ratings
Marlborough, South Island, New Zealand
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Pat Mead

2025 vintage and it is not as good as previous years to me. Dry and crisp, but not as smooth and fruity as I would like for a Sauvignon Blanc.Served with grilled swordfish dinner.

2025 vintage and it is not as good as previous years to me. Dry and crisp, but not as smooth and fruity as I would like for a Sauvignon Blanc.Served with grilled swordfish dinner.

Nov 2nd, 2026