Graham Beck

Brut Chardonnay - Pinot Noir Rosé Blend

8.87 ratings

-no pro ratings

Western Cape, South Africa

Pinot Noir, Chardonnay

Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Exotic Spices, Soft Cheese, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa

Top Notes For

Harri Neiman

9.5

Light, fruity, very pleasant

Jul 27th, 2019

Jess Ica Orona

8.5

At first I get subtle custard and red berry, reminiscent of a fresh English trifle. Quince floral notes a bit of fresh bread and hint of sharp citrus undercutting it all. Fine, lively bubbles really contribute to the sense of creaminess the nose initially invites but pretty quickly your palate defects some grip and phenolic bitterness. I love the aromatic and flavor complexity of this wine but it’s a little to tense for me in terms of texture and mouthfeel. Still a great value!

Nov 6th, 2018