Graffigna

Centenario Reserve Elevation San Juan Red Blend

8.755 ratings
8.92 pro ratings
San Juan, Cuyo, Argentina
Red Blend
Top Notes For
Antoine Pin

Wine Buyer Kroger/QFC

9.3

Smells like mustard, but surely doesn't taste like it. Oh wow! Lot a shit going on in there. Rich blackberry notes with a very mild spicy finish. Dig it! $13 / 90pts SWS206

Smells like mustard, but surely doesn't taste like it. Oh wow! Lot a shit going on in there. Rich blackberry notes with a very mild spicy finish. Dig it! $13 / 90pts SWS206

1 person found it helpfulJan 24th, 2014
Matthew Gilarmo

Very nice

Very nice

Dec 2nd, 2017
jeff zeigler

damn tasty, and fruit forward. good bang for the buck.

damn tasty, and fruit forward. good bang for the buck.

Jul 3rd, 2016
Jaklyn Wrigley

Maisanos, $12.14; drank June 2016

Fruity and bright on the nose. Fruity and tart, tannic but not too much.

Great value

Maisanos, $12.14; drank June 2016

Fruity and bright on the nose. Fruity and tart, tannic but not too much.

Great value

Jun 18th, 2016
Julie Bandi

A bit bitey and very complex. Crisp for a red.

A bit bitey and very complex. Crisp for a red.

Dec 13th, 2015
Paul Taylor

It's like a party in my mouth. Lots going on. Fruity but dry. I love it.

It's like a party in my mouth. Lots going on. Fruity but dry. I love it.

Jul 30th, 2015
Jennifer Sun

Once it opened, very nice. Red cherries, black plums, stone fruit as. A bit on the dry side, I like it!

Once it opened, very nice. Red cherries, black plums, stone fruit as. A bit on the dry side, I like it!

Jun 28th, 2015
Jon Leonard

Fruit is subtle. Mineral, must. Med dry.

Fruit is subtle. Mineral, must. Med dry.

Apr 23rd, 2015
Keith Willis

Decent not too much tannin

Decent not too much tannin

Apr 4th, 2015
Lynette Woo

Strong cherry notes, smooth, dry, bold but not complex. A good deep red that would pair well with everyday meals with bold flavours.

Strong cherry notes, smooth, dry, bold but not complex. A good deep red that would pair well with everyday meals with bold flavours.

Feb 24th, 2015