GR-ATN
Santorini Assyrtiko
Delicious - light enough for the summer but not a watery plonk. Subtle honey flavors, this is delicious
Delicious - light enough for the summer but not a watery plonk. Subtle honey flavors, this is delicious
1 person found it helpfulJul 1st, 2018Love the salinity and minerals of this wine. Salty! Great with pesto!
Love the salinity and minerals of this wine. Salty! Great with pesto!
1 person found it helpfulSep 11th, 2017Quite liked this one. Citrus and florals right away on the nose, delightfully crisp and saline on the finish. Yum.
Quite liked this one. Citrus and florals right away on the nose, delightfully crisp and saline on the finish. Yum.
1 person found it helpfulJun 4th, 2017In just a few years, it goes from totally fine to completely mind-blowing and irresistible. Like your high school girlfriend whose face cleared up in college.
In just a few years, it goes from totally fine to completely mind-blowing and irresistible. Like your high school girlfriend whose face cleared up in college.
1 person found it helpfulMay 19th, 2015slightly spritzy, white flowers, tangerine peel, mineral, rich peachy notes, salty, great acidity finish
slightly spritzy, white flowers, tangerine peel, mineral, rich peachy notes, salty, great acidity finish
Oct 19th, 2016Last night attended a Greek-inspired dinner party. This was my contribution. First time having this wine, and it was a huge hit! especially with the caper-hot paprika deviled eggs.
Last night attended a Greek-inspired dinner party. This was my contribution. First time having this wine, and it was a huge hit! especially with the caper-hot paprika deviled eggs.
Feb 7th, 2016Great refreshing aperitif. Especially good with new somm friends after three days of intense learning. #assyrtiko #advancedsommeliercourse
Great refreshing aperitif. Especially good with new somm friends after three days of intense learning. #assyrtiko #advancedsommeliercourse
Jun 5th, 2015In need of warm bread, good warm olive oil, and sea urchin
In need of warm bread, good warm olive oil, and sea urchin
Feb 20th, 2015