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Goy

Nebbiolo d'Alba

8.92 ratings
-no pro ratings
Alba, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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GoyAlba, CuneoNebbiolo
Top Notes For
Ray Vanderhoff
8.9

Light garnet color. Very floral (violets and roses) on the nose with hints of red fruit. Leans toward black fruits on the pallet with notes of black licorice and leather. Very soft (but quite structured) tannins (but a bit chewy) and crisp acidity. Medium bodied. Needs some air to open up. Thank You Keith S!

Light garnet color. Very floral (violets and roses) on the nose with hints of red fruit. Leans toward black fruits on the pallet with notes of black licorice and leather. Very soft (but quite structured) tannins (but a bit chewy) and crisp acidity. Medium bodied. Needs some air to open up. Thank You Keith S!

Aug 28th, 2022
Jimmy Hernandez
9.0

Young and luscious.. can’t wait to have it in a few years again..!

Young and luscious.. can’t wait to have it in a few years again..!

May 24th, 2020