Gotsa
Babaneuri Valley Saperavi
8.78 ratings
8.32 pro ratings
Georgia
Saperavi
Top Notes For
8.4
Took 12 hours in the decanter to even be drinkable, then became very interesting and even tasty
Took 12 hours in the decanter to even be drinkable, then became very interesting and even tasty
Feb 8th, 20148.2
Not much acid here. Cedar, acorn, orange marmalade, and a little castelvetrano olive. Takes a couple hours to open but then falls pretty sharply in the end.
Not much acid here. Cedar, acorn, orange marmalade, and a little castelvetrano olive. Takes a couple hours to open but then falls pretty sharply in the end.
Mar 27th, 2017