Napa Valley Tempranillo

Baking spices on the nose, light tannins and fruity.

This was a full bodied wine that we enjoyed with Indian food. Great combination in our opinion

Cinnamon, red fruits, and smokey spices. Should be nice pairing with roast chicken. Feels like Xmas.

Let this wine open. 2 hours will do magical things. Fruit forward but complex terroir. Light tannins pairs perfectly with savory dishes. We made a faux pax and had with spiced chicken breastfeeding and it was perfect.

Gary had this 7 years ago

Katie had this 8 years ago

Andorra had this 9 years ago

Lila had this 9 years ago

Thor had this 9 years ago

David had this 9 years ago