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Goose Bay

South Island Sauvignon Blanc

8.62 ratings
-no pro ratings
New Zealand
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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Goose BayNew ZealandSauvignon Blanc
Top Notes For
Thomas Gillham
8.2

Green and tart. Lots of zesty apple. Nice with seafood. Has structure and a sense of place.

Green and tart. Lots of zesty apple. Nice with seafood. Has structure and a sense of place.

Dec 7th, 2014
Josh Szpilzinger
8.9

2012 very nice a little fruity but still dry great nose

2012 very nice a little fruity but still dry great nose

Jul 23rd, 2013
Stephanie Bondar

Good! 2012

Good! 2012

Jul 27th, 2013