Goianea Koop

Uno Hondarrabi Zuri

8.731 ratings
8.74 pro ratings
Arabako Txakolina, País Vasco, Spain
Hondarrabi Zuri
Top Notes For
Brian Murphy

Sommelier/Fine Wine Specialist Unfiltered Unfined Wines.

9.3

Brian had this 10 years ago

Brian had this 10 years ago

1 person found it helpfulJul 9th, 2014
Dana Kriesel

Crisp, acidic, tart. The hubby likes it. From Gus’s.

Crisp, acidic, tart. The hubby likes it. From Gus’s.

Dec 9th, 2018
Jakub Kalinowski

Firm, structured, linear. Not unlike a a GG Riesling, yet with a salty tang - an Atlantic wine. Pure, great acidity, peaches & lemons. This is 5 months lees aged and needs a bit of time to open up. Brilliant stuff.

Firm, structured, linear. Not unlike a a GG Riesling, yet with a salty tang - an Atlantic wine. Pure, great acidity, peaches & lemons. This is 5 months lees aged and needs a bit of time to open up. Brilliant stuff.

May 20th, 2018
Shannon McLaren

Interesting white.

Interesting white.

May 12th, 2018
Johan Unga

Mycket doft, friskt o med en tydlig mineralton.

Mycket doft, friskt o med en tydlig mineralton.

Jul 8th, 2016
Polly Adema

From the Txakolina of Basque Country, this is an Arabako Txakoli. Crisp & acidic with a bit of structural integrity. Can stand up to grilled swordfish w/ white beans & broccoli. No effervescence. NPw&s 18. Consecha 2013

From the Txakolina of Basque Country, this is an Arabako Txakoli. Crisp & acidic with a bit of structural integrity. Can stand up to grilled swordfish w/ white beans & broccoli. No effervescence. NPw&s 18. Consecha 2013

Dec 13th, 2015
Bengt Nyman

Fresh but not fruity.

Fresh but not fruity.

Oct 2nd, 2015
Ola Ellnestam

Frisk, jäst, lång eftersmak

Frisk, jäst, lång eftersmak

Oct 2nd, 2015
Johann Artner

In nose teeherbs medlar and kamomila, but unripe ( maybe better drink it again in 2 years) on tong dry with a nice supported accilyty and a litte lard and salty

In nose teeherbs medlar and kamomila, but unripe ( maybe better drink it again in 2 years) on tong dry with a nice supported accilyty and a litte lard and salty

Sep 15th, 2015
Jose Urtasun

Nice structure and good acidity

Nice structure and good acidity

Oct 17th, 2014